Allergen Overview

The 14 mandatory allergens per EU food information regulation

Each dish lists its allergens. This page explains the 14 mandatory allergens per EU Food Information Regulation (FIC).

No.AllergenExamples
A๐ŸŒพCereals containing glutenWheat, rye, barley, oats, spelt
B๐ŸฆCrustaceansShrimp, crab, lobster, langoustine
C๐ŸฅšEggsHen eggs and products thereof
D๐ŸŸFishSalmon, tuna, sea bass
E๐ŸฅœPeanutsPeanuts and peanut oil
F๐Ÿซ˜SoybeansSoy sauce, tofu, edamame
G๐Ÿฅ›Milk (incl. lactose)Milk, cheese, butter, yogurt, cream
H๐ŸŒฐTree nutsAlmonds, hazelnuts, walnuts, cashews, pistachios
L๐ŸŒฑCeleryCelery root, celery salt
M๐ŸŒฟMustardMustard, mustard seed, mustard sauce
NโฌฌSesame seedsSesame oil, sesame paste (tahini)
O๐ŸทSulphites (SOโ‚‚ โ‰ฅ 10 mg/kg)Preservative in wine, dried fruits
P๐ŸŒผLupinLupin flour, lupin seeds
R๐ŸšMolluscsMussels, squid, snails

Note: If you have questions about individual allergies or intolerances, please ask our service team.

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