| A | ๐พ | Cereals containing gluten | Wheat, rye, barley, oats, spelt |
| B | ๐ฆ | Crustaceans | Shrimp, crab, lobster, langoustine |
| C | ๐ฅ | Eggs | Hen eggs and products thereof |
| D | ๐ | Fish | Salmon, tuna, sea bass |
| E | ๐ฅ | Peanuts | Peanuts and peanut oil |
| F | ๐ซ | Soybeans | Soy sauce, tofu, edamame |
| G | ๐ฅ | Milk (incl. lactose) | Milk, cheese, butter, yogurt, cream |
| H | ๐ฐ | Tree nuts | Almonds, hazelnuts, walnuts, cashews, pistachios |
| L | ๐ฑ | Celery | Celery root, celery salt |
| M | ๐ฟ | Mustard | Mustard, mustard seed, mustard sauce |
| N | โฌฌ | Sesame seeds | Sesame oil, sesame paste (tahini) |
| O | ๐ท | Sulphites (SOโ โฅ 10 mg/kg) | Preservative in wine, dried fruits |
| P | ๐ผ | Lupin | Lupin flour, lupin seeds |
| R | ๐ | Molluscs | Mussels, squid, snails |