Salat Mayonnaise mit 50% pflanzlichem Öl, Schmand, Zwiebeln Granuliert, Natives Olivenöl Extra, Jalapeños Rot, Scheiben (scharf), Garlic, Limettensaft aus Limettensaftkonzentrat, Paprika Geräuchert, Cumin gemahlen, Pfeffer, Tafel Salz fein
€ 1,50
| Protein | 3.5 g · 6 % DV | |
| Carbohydrates | 22.0 g · 7 % DV | |
| Fat | 34.9 g · 38 % DV | |
| Fiber | 3.3 g · 11 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 412 kcal | 17 % |
| Protein | 3.5 g | 6 % |
| Fat | 34.9 g | 38 % |
| of which saturates | 6.5 g | 19 % |
| Carbohydrate | 22.0 g | 7 % |
| of which sugars | 3.9 g | 7 % |
| Fibre | 3.3 g | 11 % |
| Salt | 2.03 g | 34 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 4.7 µg | 1 % |
| Vitamin B1 (Thiamine) | 11.3 µg | 1 % |
| Vitamin B2 (Riboflavin) | 7.2 µg | 1 % |
| Vitamin B3 (Niacin) | 63.7 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 23.7 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 21.4 µg | 1 % |
| Vitamin B7 (Biotin) | 0.2 µg | 1 % |
| Vitamin B9 (Folate) | 1.2 µg | 0 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 700.0 µg | 1 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 2043.0 µg | 15 % |
| Vitamin K (Phylloquinone) | 8.6 µg | 12 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 11 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 1.2 mg | 0 % |
| Potassium | 42.8 mg | 1 % |
| Calcium | 6.0 mg | 1 % |
| Magnesium | 3.6 mg | 1 % |
| Phosphorus | 6.9 mg | 1 % |
| Iron | 196.2 µg | 2 % |
| Zinc | 42.7 µg | 0 % |
| Copper | 15.3 µg | 1 % |
| Manganese | 83.3 µg | 2 % |
| Iodine | 0.2 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 11 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additive data not yet recorded