Cheesy Tacos Menüchiwai ✓
3 Käse überbackene Tacos mit mexikanischem Salat, Salsa Soße, California Soße und Guacamole – inkl. Softgetränk
Corn Tortillas, Edamer 40% Fett i. Tr., Rote Paprika, Schmand, Eisbergsalat, Salsa Dip Mild, Saure Sahne, Jalapeños Rot, Scheiben (scharf), Rapsöl, TacoTex-Mex Würzmischung, Zwiebeln Granuliert
€ 19,00
| Protein | 23.9 g · 42 % DV | |
| Carbohydrates | 63.9 g · 20 % DV | |
| Fat | 32.2 g · 35 % DV | |
| Fiber | 2.1 g · 7 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 647 kcal | 27 % |
| Protein | 23.9 g | 42 % |
| Fat | 32.2 g | 35 % |
| of which saturates | 16.2 g | 48 % |
| Carbohydrate | 63.9 g | 20 % |
| of which sugars | 10.9 g | 18 % |
| Fibre | 2.1 g | 7 % |
| Salt | 1.89 g | 32 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 1.7 µg | 0 % |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| Vitamin B7 (Biotin) | – | – |
| Vitamin B9 (Folate) | – | – |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | – | – |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 1586.6 µg | 11 % |
| Vitamin K (Phylloquinone) | 9.7 µg | 14 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 11 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.1 mg | 0 % |
| Potassium | 0.1 mg | 0 % |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | 0.1 mg | 0 % |
| Iron | 9.2 µg | 0 % |
| Zinc | 3.2 µg | 0 % |
| Copper | 0.2 µg | 0 % |
| Manganese | 0.1 µg | 0 % |
| Iodine | – | – |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 11 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded