Cheesy TacosLacto-vegetarianchiwai ✓
3 cheese-covered tacos with special Mexican salad, salsa, California, and guacamole. Choice: Classic (corn flour) or Soft (wheat flour). Fillings: Chicken/Beef/Veggie/Vegan €13, Taco de Combinado €13.50, Barbacoa (grilled beef with BBQ sauce) €15.
Corn Tortillas, Edamer 40% Fett i. Tr., Eisbergsalat, Geschälte Tomaten in Tomatensaft, Rote Paprika, Salsa Dip Mild, Saure Sahne, Taco-Seasoning Gewürzzubereitung, Rapsöl, Zwiebeln Granuliert
€ 13,00
| Protein | 16.0 g · 28 % DV | |
| Carbohydrates | 44.1 g · 14 % DV | |
| Fat | 17.0 g · 18 % DV | |
| Fiber | 1.6 g · 5 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 398 kcal | 17 % |
| Protein | 16.0 g | 28 % |
| Fat | 17.0 g | 18 % |
| of which saturates | 7.8 g | 23 % |
| Carbohydrate | 44.1 g | 14 % |
| of which sugars | 8.0 g | 13 % |
| Fibre | 1.6 g | 5 % |
| Salt | 1.23 g | 21 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 1.1 µg | 0 % |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| Vitamin B7 (Biotin) | – | – |
| Vitamin B9 (Folate) | – | – |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | – | – |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 991.7 µg | 7 % |
| Vitamin K (Phylloquinone) | 6.1 µg | 9 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 10 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.1 mg | 0 % |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | 0.1 mg | 0 % |
| Iron | 5.8 µg | 0 % |
| Zinc | 2.0 µg | 0 % |
| Copper | 0.1 µg | 0 % |
| Manganese | 0.1 µg | 0 % |
| Iodine | – | – |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 10 ingredients (sources: BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded