Pizza Texmexchiwai ✓
30cm pizza with 3 types of cheese, onions, peppers, corn, and beans. Toppings: Chicken/Beef/Veggie/Vegan €13, Texmex Mix (Chicken & Beef) €14, Barbacoa €15.
Salud Wheat Tortilla 30cm, Edamer 40% Fett i. Tr., Chicken breast, without skin, fried without fat (pan), Enchilada Sauce, Rote Paprika, Kidney Bohnen rot, Onion, Jalapeños Rot, Scheiben (scharf), Saure Sahne, Tex-Mex-Mischung, Tomaten Ketchup, Cumin gemahlen, Oregano gerebelt, Paprika Edelsüss gemahlen
€ 13,00
| Protein | 55.0 g · 96 % DV | |
| Carbohydrates | 80.0 g · 26 % DV | |
| Fat | 34.9 g · 38 % DV | |
| Fiber | 6.5 g · 22 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 865 kcal | 36 % |
| Protein | 55.0 g | 96 % |
| Fat | 34.9 g | 38 % |
| of which saturates | 16.8 g | 49 % |
| Carbohydrate | 80.0 g | 26 % |
| of which sugars | 11.4 g | 19 % |
| Fibre | 6.5 g | 22 % |
| Salt | 5.09 g | 85 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 2 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 3.9 µg | 0 % |
| Vitamin B1 (Thiamine) | 92.6 µg | 8 % |
| Vitamin B2 (Riboflavin) | 88.0 µg | 6 % |
| Vitamin B3 (Niacin) | 11795.2 µg | 79 % |
| Vitamin B5 (Pantothenic acid) | 1637.9 µg | 33 % |
| Vitamin B6 (Pyridoxine) | 202.1 µg | 13 % |
| Vitamin B7 (Biotin) | 2.0 µg | 5 % |
| Vitamin B9 (Folate) | 6.6 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 2946.4 µg | 3 % |
| Vitamin D (Calciferol) | 0.1 µg | 1 % |
| Vitamin E (Tocopherol) | 329.8 µg | 2 % |
| Vitamin K (Phylloquinone) | 3.7 µg | 5 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 14 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 42.2 mg | 3 % |
| Potassium | 325.9 mg | 8 % |
| Calcium | 7.6 mg | 1 % |
| Magnesium | 20.2 mg | 6 % |
| Phosphorus | 157.9 mg | 23 % |
| Iron | 361.9 µg | 4 % |
| Zinc | 555.9 µg | 4 % |
| Copper | 26.3 µg | 2 % |
| Manganese | 29.9 µg | 1 % |
| Iodine | 0.4 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 14 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded