Pommex Menüchiwai ✓
Kombi-Speise mit Basis aus Reis oder Pommes + Salsa und California Soße – inkl. Softgetränk
Potato, Frozen Chicken Wings, Mild, Frozen Chicken Taquitos, Barbecue Sauce rauchig-würzig, Mango Dip, Salsa Dip Mild, Frittieröl, TacoTex-Mex Würzmischung, Tafel Salz fein
€ 14,00
| Protein | 37.7 g · 66 % DV | |
| Carbohydrates | 77.5 g · 25 % DV | |
| Fat | 47.6 g · 51 % DV | |
| Fiber | 3.5 g · 12 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 899 kcal | 37 % |
| Protein | 37.7 g | 66 % |
| Fat | 47.6 g | 51 % |
| of which saturates | 12.9 g | 38 % |
| Carbohydrate | 77.5 g | 25 % |
| of which sugars | 18.7 g | 31 % |
| Fibre | 3.5 g | 12 % |
| Salt | 7.81 g | 130 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 3.2 µg | 0 % |
| Vitamin B1 (Thiamine) | 124.8 µg | 10 % |
| Vitamin B2 (Riboflavin) | 10.6 µg | 1 % |
| Vitamin B3 (Niacin) | 480.0 µg | 3 % |
| Vitamin B5 (Pantothenic acid) | 704.0 µg | 14 % |
| Vitamin B6 (Pyridoxine) | 263.0 µg | 16 % |
| Vitamin B7 (Biotin) | 0.5 µg | 1 % |
| Vitamin B9 (Folate) | 22.4 µg | 7 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 30016.0 µg | 27 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 112.0 µg | 1 % |
| Vitamin K (Phylloquinone) | 2.2 µg | 3 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 9 ingredients (sources: BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 16.0 mg | 1 % |
| Potassium | 740.8 mg | 19 % |
| Calcium | 6.4 mg | 1 % |
| Magnesium | 28.8 mg | 8 % |
| Phosphorus | 50.1 mg | 7 % |
| Iron | 880.0 µg | 9 % |
| Zinc | 320.0 µg | 2 % |
| Copper | 157.9 µg | 13 % |
| Manganese | 169.8 µg | 5 % |
| Iodine | 5.4 µg | 3 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 9 ingredients (sources: BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded