Taquitos Veggiechiwai ✓
6 mini taquitos – crispy rolled wheat tortillas filled with beans, rice, peppers & corn.
Corn Tortillas, Wachtelbohnen 5kg, Rote Paprika, Edamer 40% Fett i. Tr., Kidney Bohnen rot, Salsa Dip Mild, Frittieröl, Schmand, Onion, TacoTex-Mex Würzmischung, Cumin gemahlen, Paprika Edelsüss gemahlen, Tafel Salz fein, Zwiebeln Granuliert
€ 6,00
| Protein | 10.5 g · 18 % DV | |
| Carbohydrates | 33.1 g · 11 % DV | |
| Fat | 23.2 g · 25 % DV | |
| Fiber | 2.7 g · 9 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 388 kcal | 16 % |
| Protein | 10.5 g | 18 % |
| Fat | 23.2 g | 25 % |
| of which saturates | 6.7 g | 20 % |
| Carbohydrate | 33.1 g | 11 % |
| of which sugars | 6.1 g | 10 % |
| Fibre | 2.7 g | 9 % |
| Salt | 1.95 g | 33 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 3 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 0.1 µg | 0 % |
| Vitamin B1 (Thiamine) | 4.8 µg | 0 % |
| Vitamin B2 (Riboflavin) | 2.6 µg | 0 % |
| Vitamin B3 (Niacin) | 26.4 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 22.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20.6 µg | 1 % |
| Vitamin B7 (Biotin) | 0.5 µg | 1 % |
| Vitamin B9 (Folate) | 1.5 µg | 1 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 976.8 µg | 1 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 8.8 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.1 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 14 ingredients (sources: BLS (internal)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.4 mg | 0 % |
| Potassium | 21.4 mg | 1 % |
| Calcium | 2.9 mg | 0 % |
| Magnesium | 1.3 mg | 0 % |
| Phosphorus | 4.4 mg | 1 % |
| Iron | 29.2 µg | 0 % |
| Zinc | 24.3 µg | 0 % |
| Copper | 5.8 µg | 0 % |
| Manganese | 16.6 µg | 0 % |
| Iodine | 0.3 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 14 ingredients (sources: BLS (internal)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded