Texas Chili con Carnevegan
Beef and vegetables, served with wheat flour tortillas and chips.
€ 8,50
| Protein | 2.4 g · 5 % DV | |
| Carbohydrates | 10.3 g · 4 % DV | |
| Fat | 0.2 g · 0 % DV | |
| Fiber | 2.4 g · 8 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 57 kcal | 3 % |
| Protein | 2.4 g | 5 % |
| Fat | 0.2 g | 0 % |
| – of which saturated | 0.1 g | 0 % |
| Carbohydrates | 10.3 g | 4 % |
| – of which sugar | 5.4 g | 11 % |
| Fiber | 2.4 g | 8 % |
| Salt | 0.25 g | 4 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 0.3 µg | 0 % |
| Vitamin B1 (Thiamine) | 40.8 µg | 3 % |
| Vitamin B2 (Riboflavin) | 18.0 µg | 1 % |
| Vitamin B3 (Niacin) | 150.0 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 73.5 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 103.8 µg | 6 % |
| Vitamin B7 (Biotin) | 1.5 µg | 4 % |
| Vitamin B9 (Folate) | 6.3 µg | 2 % |
| Vitamin C | 4320.0 µg | 4 % |
| Vitamin E (Tocopherol) | 21.6 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.3 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 3.8 mg | 0 % |
| Potassium | 128.1 mg | 3 % |
| Calcium | 12.3 mg | 1 % |
| Magnesium | 8.2 mg | 2 % |
| Phosphorus | 30.0 mg | 4 % |
| Iron | 276.3 µg | 3 % |
| Zinc | 141.8 µg | 1 % |
| Copper | 35.6 µg | 3 % |
| Manganese | 106.8 µg | 3 % |
| Iodine | 1.0 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information