Texas Chili con Carne
Diet: not assessed.
Beef and vegetables, served with wheat flour tortillas and chips.
Geschälte Tomaten in Tomatensaft, ground beef, Kidney Bohnen rot, Zwiebeln Granuliert, Salud Wheat Tortilla 16cm, Rote Paprika, Tomato paste, Onion, Schmand, Edamer 40% Fett i. Tr., Garlic Cloves, Rapsöl, Garlic, Raffinade Zucker, Tafel Salz fein, Tex-Mex-Mischung, Cumin gemahlen, Paprika Edelsüss gemahlen, Oregano gerebelt, Paprika Geräuchert, Black pepper
€ 8,50
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | ≥ 867 kcal | ≥ 169 kcal | ≥ 36 % |
| Protein | ≥ 43.2 g | ≥ 8.4 g | ≥ 76 % |
| Fat | ≥ 37.3 g | ≥ 7.3 g | ≥ 40 % |
| of which saturates | ≥ 13.8 g | ≥ 2.7 g | ≥ 41 % |
| Carbohydrate | ≥ 89.6 g | ≥ 17.4 g | ≥ 29 % |
| of which sugars | ≥ 19.9 g | ≥ 3.9 g | ≥ 33 % |
| Fibre | ≥ 15.9 g | ≥ 3.1 g | ≥ 53 % |
| Salt | ≥ 4.73 g | ≥ 0.9 g | ≥ 79 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 99 % of the weight. Values marked “≥” are minimum values. Without values for: Oregano gerebelt, Paprika Edelsüss gemahlen, Paprika Geräuchert.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Further allergens have not been fully assessed – please ask the staff.
Traces of other allergens cannot be ruled out in our kitchen.