Chickenwingschiwai ✓
6 pieces of chicken wings with fries, mango dip, and salsa.
Frozen Chicken Wings, Mild, Coleslaw-Salat, Barbecue Sauce rauchig-würzig, Frittieröl, Natives Olivenöl Extra, Tafel Salz fein, Paprika Edelsüss gemahlen, Paprika Geräuchert, Spices, pepper, black, Cumin gemahlen
€ 10,00
| Protein | 49.8 g · 87 % DV | |
| Carbohydrates | 23.8 g · 8 % DV | |
| Fat | 77.9 g · 84 % DV | |
| Fiber | 0.8 g · 3 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 1000 kcal | 42 % |
| Protein | 49.8 g | 87 % |
| Fat | 77.9 g | 84 % |
| of which saturates | 16.5 g | 49 % |
| Carbohydrate | 23.8 g | 8 % |
| of which sugars | 11.1 g | 19 % |
| Fibre | 0.8 g | 3 % |
| Salt | 8.04 g | 134 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 2 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 6.1 µg | 1 % |
| Vitamin B1 (Thiamine) | 2.2 µg | 0 % |
| Vitamin B2 (Riboflavin) | 3.6 µg | 0 % |
| Vitamin B3 (Niacin) | 22.9 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 28.0 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 5.8 µg | 0 % |
| Vitamin B7 (Biotin) | – | – |
| Vitamin B9 (Folate) | 0.3 µg | 0 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | – | – |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 3051.6 µg | 22 % |
| Vitamin K (Phylloquinone) | 12.0 µg | 17 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 10 ingredients (sources: BLS 4.0 (reference), USDA). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.6 mg | 0 % |
| Potassium | 26.8 mg | 1 % |
| Calcium | 8.9 mg | 1 % |
| Magnesium | 3.5 mg | 1 % |
| Phosphorus | 3.5 mg | 1 % |
| Iron | 214.0 µg | 2 % |
| Zinc | 30.5 µg | 0 % |
| Copper | 27.3 µg | 2 % |
| Manganese | 255.3 µg | 7 % |
| Iodine | – | – |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 10 ingredients (sources: BLS 4.0 (reference), USDA). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded