Ensalada ala Chichilasvegan
Texmex style salad with tortilla chips, Texas chili con carne, and guacamole.
€ 12,00
| Protein | 0.7 g · 1 % DV | |
| Carbohydrates | 2.3 g · 1 % DV | |
| Fat | 0.1 g · 0 % DV | |
| Fiber | 0.7 g · 2 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 14 kcal | 1 % |
| Protein | 0.7 g | 1 % |
| Fat | 0.1 g | 0 % |
| – of which saturated | 0.0 g | 0 % |
| Carbohydrates | 2.3 g | 1 % |
| – of which sugar | 1.3 g | 3 % |
| Fiber | 0.7 g | 2 % |
| Salt | 0.01 g | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 39.8 µg | 5 % |
| Vitamin B1 (Thiamine) | 28.2 µg | 2 % |
| Vitamin B2 (Riboflavin) | 17.0 µg | 1 % |
| Vitamin B3 (Niacin) | 242.0 µg | 2 % |
| Vitamin B5 (Pantothenic acid) | 149.5 µg | 3 % |
| Vitamin B6 (Pyridoxine) | 63.4 µg | 4 % |
| Vitamin B7 (Biotin) | 2.2 µg | 6 % |
| Vitamin B9 (Folate) | 14.8 µg | 5 % |
| Vitamin C | 8812.0 µg | 8 % |
| Vitamin E (Tocopherol) | 330.1 µg | 2 % |
| Vitamin K (Phylloquinone) | 2.5 µg | 4 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 1.6 mg | 0 % |
| Potassium | 118.3 mg | 3 % |
| Calcium | 6.9 mg | 1 % |
| Magnesium | 5.9 mg | 2 % |
| Phosphorus | 13.8 mg | 2 % |
| Iron | 159.6 µg | 2 % |
| Zinc | 61.6 µg | 0 % |
| Copper | 29.4 µg | 2 % |
| Manganese | 62.1 µg | 2 % |
| Iodine | 0.7 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information