Nachos SupremosLacto-vegetarianchiwai ✓
Tortilla chips topped with melted cheese and salsa sauce. Choose: BEEF or CHICKEN.
Corn Tortillas, Edamer 40% Fett i. Tr., Wachtelbohnen 5kg, Salsa Dip Mild, Saure Sahne, Rote Paprika, Eisbergsalat, Frittieröl, Jalapeños Rot, Scheiben (scharf), Onion, Tomato, Limettensaft aus Limettensaftkonzentrat, Tafel Salz fein
€ 7,50
| Protein | 22.9 g · 40 % DV | |
| Carbohydrates | 61.8 g · 20 % DV | |
| Fat | 31.9 g · 34 % DV | |
| Fiber | 1.5 g · 5 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 634 kcal | 26 % |
| Protein | 22.9 g | 40 % |
| Fat | 31.9 g | 34 % |
| of which saturates | 11.9 g | 35 % |
| Carbohydrate | 61.8 g | 20 % |
| of which sugars | 10.3 g | 17 % |
| Fibre | 1.5 g | 5 % |
| Salt | 3.14 g | 52 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 10.0 µg | 1 % |
| Vitamin B1 (Thiamine) | 10.5 µg | 1 % |
| Vitamin B2 (Riboflavin) | 6.1 µg | 0 % |
| Vitamin B3 (Niacin) | 79.4 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 53.4 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 30.6 µg | 2 % |
| Vitamin B7 (Biotin) | 0.9 µg | 2 % |
| Vitamin B9 (Folate) | 4.8 µg | 2 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 2902.3 µg | 3 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 88.8 µg | 1 % |
| Vitamin K (Phylloquinone) | 0.7 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 13 ingredients (sources: BLS (internal)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.7 mg | 0 % |
| Potassium | 44.9 mg | 1 % |
| Calcium | 3.8 mg | 0 % |
| Magnesium | 2.4 mg | 1 % |
| Phosphorus | 6.6 mg | 1 % |
| Iron | 60.8 µg | 1 % |
| Zinc | 32.8 µg | 0 % |
| Copper | 11.5 µg | 1 % |
| Manganese | 27.4 µg | 1 % |
| Iodine | 0.4 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 13 ingredients (sources: BLS (internal)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded