Power Fit Bowl
Bowl with rice, salad, stir-fried vegetables, California, salsa, and guacamole. Fillings: Chicken/Beef/Veggie/Vegan €15, Barbacoa €17. Best Seller.
€ 15,00
| Protein | 38.4 g · 77 % DV | |
| Carbohydrates | 0.8 g · 0 % DV | |
| Fat | 2.9 g · 4 % DV | |
| Fiber | 0.4 g · 1 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 182 kcal | 9 % |
| Protein | 38.4 g | 77 % |
| Fat | 2.9 g | 4 % |
| – of which saturated | 0.7 g | 3 % |
| Carbohydrates | 0.8 g | 0 % |
| – of which sugar | 0.7 g | 1 % |
| Fiber | 0.4 g | 1 % |
| Salt | 0.23 g | 4 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 29.7 µg | 3 % |
| Vitamin B1 (Thiamine) | 17.1 µg | 1 % |
| Vitamin B2 (Riboflavin) | 10.5 µg | 1 % |
| Vitamin B3 (Niacin) | 159.0 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 93.0 µg | 2 % |
| Vitamin B6 (Pyridoxine) | 30.0 µg | 2 % |
| Vitamin B7 (Biotin) | 1.2 µg | 3 % |
| Vitamin B9 (Folate) | 9.9 µg | 3 % |
| Vitamin C | 5776.5 µg | 5 % |
| Vitamin E (Tocopherol) | 240.0 µg | 2 % |
| Vitamin K (Phylloquinone) | 1.8 µg | 3 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 0.9 mg | 0 % |
| Potassium | 70.5 mg | 2 % |
| Calcium | 2.7 mg | 0 % |
| Magnesium | 3.3 mg | 1 % |
| Phosphorus | 6.6 mg | 1 % |
| Iron | 94.8 µg | 1 % |
| Zinc | 25.5 µg | 0 % |
| Copper | 17.1 µg | 1 % |
| Manganese | 32.4 µg | 1 % |
| Iodine | 0.3 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information