Salsa SoßeVeganchiwai ✓
Geschälte Tomaten in Tomatensaft, Onion, Limettensaft aus Limettensaftkonzentrat, Rote Paprika, Jalapeños Rot, Scheiben (scharf), Tafel Salz fein, Zwiebeln Granuliert, Garlic, Cumin gemahlen, Oregano gerebelt, Pfeffer
€ 1,50
| Protein | 2.0 g · 4 % DV | |
| Carbohydrates | 8.3 g · 3 % DV | |
| Fat | 0.5 g · 1 % DV | |
| Fiber | 1.3 g · 4 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 49 kcal | 2 % |
| Protein | 2.0 g | 4 % |
| Fat | 0.5 g | 1 % |
| of which saturates | 0.1 g | 0 % |
| Carbohydrate | 8.3 g | 3 % |
| of which sugars | 4.0 g | 7 % |
| Fibre | 1.3 g | 4 % |
| Salt | 3.20 g | 53 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 1.2 µg | 0 % |
| Vitamin B1 (Thiamine) | 11.6 µg | 1 % |
| Vitamin B2 (Riboflavin) | 8.3 µg | 1 % |
| Vitamin B3 (Niacin) | 80.9 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 49.2 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 37.4 µg | 2 % |
| Vitamin B7 (Biotin) | 0.8 µg | 2 % |
| Vitamin B9 (Folate) | 2.6 µg | 1 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 1582.4 µg | 1 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 34.0 µg | 0 % |
| Vitamin K (Phylloquinone) | 3.0 µg | 4 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 11 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 1.0 mg | 0 % |
| Potassium | 55.3 mg | 1 % |
| Calcium | 8.7 mg | 1 % |
| Magnesium | 4.2 mg | 1 % |
| Phosphorus | 8.5 mg | 1 % |
| Iron | 179.9 µg | 2 % |
| Zinc | 53.3 µg | 0 % |
| Copper | 18.1 µg | 1 % |
| Manganese | 91.6 µg | 3 % |
| Iodine | 0.4 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 3 of 11 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded