Tex-Mex Starter Platter
Diet: not assessed.
Crispy nachos, red hot chili, mini taquitos, and avocado fries. Served with homemade dips: guacamole, salsa, ABQ Southwest, California, and mango. Vegetarian.
seasoning sauce, chicken taquitos, Corn Tortillas, Coleslaw-Salat, Mango Dip, Salsa Dip Mild, Schmand, Barbecue Sauce rauchig-würzig, Frittieröl, Tafel Salz fein
€ 20,00
| Protein | 32.6 g | |
| Carbohydrates | 85.5 g | |
| Fat | 51.2 g | |
| Fiber | not included |
Shares calculated without fiber, no value is available for fiber.
| whole dish (dish serves 2) | per 100g | |
|---|---|---|
| Energy | 945 kcal | 219 kcal |
| Protein | 32.6 g | 7.6 g |
| Fat | 51.2 g | 11.9 g |
| of which saturates | 16.3 g | 3.8 g |
| Carbohydrate | 85.5 g | 19.8 g |
| of which sugars | 22.5 g | 5.2 g |
| Fibre | – | – |
| Salt | 6.14 g | 1.4 g |
| * DGE reference values, 25–51 years, Male | ||
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Further allergens have not been fully assessed – please ask the staff.
Declared by the restaurant: 🧪 Sulphites
Allergen information — the German notice below is authoritative: Angabe des Restaurants, nicht aus einem Rezept berechnet und von chiwai nicht geprüft. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Traces of other allergens cannot be ruled out in our kitchen.