California Soßechiwai ✓
Homemade spiced sour cream (contains lactose).
Salat Mayonnaise mit 50% pflanzlichem Öl, Saure Sahne, Tomaten Ketchup, Limettensaft aus Limettensaftkonzentrat, Paprika Edelsüss gemahlen, Zwiebeln Granuliert, Cumin gemahlen, Freshly ground pepper, Tafel Salz fein
€ 1,50
| Protein | 1.4 g · 2 % DV | |
| Carbohydrates | 6.8 g · 2 % DV | |
| Fat | 17.6 g · 19 % DV | |
| Fiber | 0.4 g · 1 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 192 kcal | 8 % |
| Protein | 1.4 g | 2 % |
| Fat | 17.6 g | 19 % |
| of which saturates | 2.6 g | 8 % |
| Carbohydrate | 6.8 g | 2 % |
| of which sugars | 3.1 g | 5 % |
| Fibre | 0.4 g | 1 % |
| Salt | 1.92 g | 32 % |
| * DGE reference values, 25–51 years, Male | ||
Nutrition incomplete: 1 ingredients without a value
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 1.0 µg | 0 % |
| Vitamin B1 (Thiamine) | 1.3 µg | 0 % |
| Vitamin B2 (Riboflavin) | 3.2 µg | 0 % |
| Vitamin B3 (Niacin) | 33.7 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 16.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 2.4 µg | 0 % |
| Vitamin B7 (Biotin) | 0.1 µg | 0 % |
| Vitamin B9 (Folate) | 0.2 µg | 0 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | – | – |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 22.0 µg | 0 % |
| Vitamin K (Phylloquinone) | 2.8 µg | 4 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 9 ingredients (sources: BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.1 mg | 0 % |
| Potassium | 16.2 mg | 0 % |
| Calcium | 4.1 mg | 0 % |
| Magnesium | 1.8 mg | 1 % |
| Phosphorus | – | – |
| Iron | 113.0 µg | 1 % |
| Zinc | 9.4 µg | 0 % |
| Copper | 7.4 µg | 1 % |
| Manganese | 60.2 µg | 2 % |
| Iodine | – | – |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 1 of 9 ingredients (sources: BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded