Ensalada Mixta GroßLacto-vegetarianchiwai ✓
Large mixed salad with iceberg, onion, pepper, tomato, cucumber, corn, beans, and cheese, dressed in vinaigrette.
Tomato, Kidney Bohnen rot, Rote Paprika, Edamer 40% Fett i. Tr., Italian Dressing mit feinem Estragon, Eisbergsalat, Carrot, Onion, Natives Olivenöl Extra, Balsamic vinegar, Tafel Salz fein, Pfeffer
€ 9,00
| Protein | 12.9 g · 23 % DV | |
| Carbohydrates | 16.7 g · 5 % DV | |
| Fat | 18.3 g · 20 % DV | |
| Fiber | 5.5 g · 18 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 292 kcal | 12 % |
| Protein | 12.9 g | 23 % |
| Fat | 18.3 g | 20 % |
| of which saturates | 6.2 g | 18 % |
| Carbohydrate | 16.7 g | 5 % |
| of which sugars | 8.3 g | 14 % |
| Fibre | 5.5 g | 18 % |
| Salt | 3.44 g | 57 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 64.8 µg | 8 % |
| Vitamin B1 (Thiamine) | 55.4 µg | 5 % |
| Vitamin B2 (Riboflavin) | 49.8 µg | 4 % |
| Vitamin B3 (Niacin) | 550.7 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 317.2 µg | 6 % |
| Vitamin B6 (Pyridoxine) | 110.5 µg | 7 % |
| Vitamin B7 (Biotin) | 3.2 µg | 8 % |
| Vitamin B9 (Folate) | 32.0 µg | 11 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 15915.4 µg | 14 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 2683.9 µg | 19 % |
| Vitamin K (Phylloquinone) | 12.6 µg | 18 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 6 of 12 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 5.1 mg | 0 % |
| Potassium | 278.1 mg | 7 % |
| Calcium | 22.1 mg | 2 % |
| Magnesium | 15.2 mg | 4 % |
| Phosphorus | 34.4 mg | 5 % |
| Iron | 489.9 µg | 5 % |
| Zinc | 246.8 µg | 2 % |
| Copper | 74.9 µg | 6 % |
| Manganese | 221.9 µg | 6 % |
| Iodine | 1.7 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 6 of 12 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded