Ensalada Mixta KleinLacto-vegetarianchiwai ✓
Crisp iceberg lettuce, onions, peppers, tomatoes, cucumbers, corn, beans, and cheese, served with a tangy vinaigrette.
Eisbergsalat, Tomato, Cucumber, Italian Dressing mit feinem Estragon, Carrot, Rote Paprika, Edamer 40% Fett i. Tr., Natives Olivenöl Extra, Onion, Balsamic vinegar, Pfeffer, Tafel Salz fein
€ 6,00
| Protein | 6.0 g · 11 % DV | |
| Carbohydrates | 8.9 g · 3 % DV | |
| Fat | 14.1 g · 15 % DV | |
| Fiber | 3.0 g · 10 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 190 kcal | 8 % |
| Protein | 6.0 g | 11 % |
| Fat | 14.1 g | 15 % |
| of which saturates | 3.9 g | 11 % |
| Carbohydrate | 8.9 g | 3 % |
| of which sugars | 8.0 g | 13 % |
| Fibre | 3.0 g | 10 % |
| Salt | 1.79 g | 30 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 382.8 µg | 45 % |
| Vitamin B1 (Thiamine) | 63.8 µg | 5 % |
| Vitamin B2 (Riboflavin) | 30.8 µg | 2 % |
| Vitamin B3 (Niacin) | 414.3 µg | 3 % |
| Vitamin B5 (Pantothenic acid) | 328.1 µg | 7 % |
| Vitamin B6 (Pyridoxine) | 99.1 µg | 6 % |
| Vitamin B7 (Biotin) | 2.7 µg | 7 % |
| Vitamin B9 (Folate) | 25.3 µg | 8 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 13226.1 µg | 12 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 2591.2 µg | 19 % |
| Vitamin K (Phylloquinone) | 23.0 µg | 33 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 7 of 12 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 7.9 mg | 1 % |
| Potassium | 266.1 mg | 7 % |
| Calcium | 20.6 mg | 2 % |
| Magnesium | 14.5 mg | 4 % |
| Phosphorus | 26.1 mg | 4 % |
| Iron | 446.9 µg | 4 % |
| Zinc | 157.0 µg | 1 % |
| Copper | 60.3 µg | 5 % |
| Manganese | 178.4 µg | 5 % |
| Iodine | 1.9 µg | 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 7 of 12 ingredients (sources: BLS (internal), BLS 4.0, BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded