Without gluten-containing ingredients (according to the stored ingredients), cross-contact in the kitchen possible.
ground beef, Rapsöl, TacoTex-Mex Würzmischung
€ 2,50
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | ≥ 145 kcal | ≥ 242 kcal | ≥ 6 % |
| Protein | ≥ 10.3 g | ≥ 17.2 g | ≥ 18 % |
| Fat | ≥ 11.6 g | ≥ 19.3 g | ≥ 12 % |
| of which saturates | ≥ 3.5 g | ≥ 5.8 g | ≥ 10 % |
| Carbohydrate | ≥ 0.1 g | ≥ 0.2 g | ≥ 0 % |
| of which sugars | ≥ 0.0 g | ≥ 0.0 g | – |
| Fibre | – | – | – |
| Salt | ≥ 0.09 g | ≥ 0.1 g | ≥ 2 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 91 % of the weight. Values marked “≥” are minimum values. Without values for: TacoTex-Mex Würzmischung.
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | ≥ 10.6 µg | ≥ 17.6 µg | ≥ 1 % |
| Vitamin B1 (Thiamine) | ≥ 26.5 µg | ≥ 44.2 µg | ≥ 2 % |
| Vitamin B2 (Riboflavin) | ≥ 110.0 µg | ≥ 183.3 µg | ≥ 8 % |
| Vitamin B3 (Niacin) | ≥ 3.1 mg | ≥ 5.2 mg | ≥ 21 % |
| Vitamin B5 (Pantothenic acid) | ≥ 140.0 µg | ≥ 233.3 µg | ≥ 3 % |
| Vitamin B6 (Pyridoxine) | ≥ 100.5 µg | ≥ 167.5 µg | ≥ 6 % |
| Vitamin B7 (Biotin) | ≥ 1.0 µg | ≥ 1.7 µg | ≥ 3 % |
| Vitamin B9 (Folate) | ≥ 1.0 µg | ≥ 1.7 µg | ≥ 0 % |
| Vitamin B12 (Cobalamin) | ≥ 2.2 µg | ≥ 3.6 µg | ≥ 54 % |
| Vitamin C | ≥ 0.0 µg | ≥ 0.0 µg | – |
| Vitamin D (Calciferol) | ≥ 0.3 µg | ≥ 0.5 µg | ≥ 1 % |
| Vitamin E (Tocopherol) | ≥ 1.3 mg | ≥ 2.1 mg | ≥ 9 % |
| Vitamin K (Phylloquinone) | ≥ 6.8 µg | ≥ 11.3 µg | ≥ 10 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Minimum values, calculated from 91 % of the ingredient quantity.
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | ≥ 29.1 mg | ≥ 48.5 mg | ≥ 2 % |
| Potassium | ≥ 152.5 mg | ≥ 254.2 mg | ≥ 4 % |
| Calcium | ≥ 12.8 mg | ≥ 21.4 mg | ≥ 1 % |
| Magnesium | ≥ 9.4 mg | ≥ 15.7 mg | ≥ 3 % |
| Phosphorus | ≥ 78.6 mg | ≥ 131.0 mg | ≥ 11 % |
| Iron | ≥ 930.8 µg | ≥ 1.6 mg | ≥ 9 % |
| Zinc | ≥ 2.1 mg | ≥ 3.5 mg | ≥ 15 % |
| Copper | ≥ 38.1 µg | ≥ 63.5 µg | ≥ 3 % |
| Manganese | ≥ 7.1 µg | ≥ 11.8 µg | ≥ 0 % |
| Iodine | ≥ 2.1 µg | ≥ 3.6 µg | ≥ 1 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Minimum values, calculated from 91 % of the ingredient quantity.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet: keine der 14 Hauptallergene in den erfassten Zutaten. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Traces of other allergens cannot be ruled out in our kitchen.