Quesadillas Auswahl + KäseLacto-vegetarianchiwai ✓
Getoastete Weizenmehltortillas mit Käse und Füllung nach Wahl: Chicken, Beef oder Veggie
Salud Wheat Tortilla 25cm, Edamer 40% Fett i. Tr., Rote Paprika, Salsa Dip Mild, Saure Sahne, Onion, Jalapeños Rot, Scheiben (scharf), Rapsöl
€ 7,50
| Protein | 36.0 g · 63 % DV | |
| Carbohydrates | 69.4 g · 22 % DV | |
| Fat | 38.4 g · 41 % DV | |
| Fiber | 5.1 g · 17 % DV |
| per serving (1 Portion (1 Person)) | % Daily Value* | |
|---|---|---|
| Energy | 776 kcal | 32 % |
| Protein | 36.0 g | 63 % |
| Fat | 38.4 g | 41 % |
| of which saturates | 17.6 g | 52 % |
| Carbohydrate | 69.4 g | 22 % |
| of which sugars | 5.9 g | 10 % |
| Fibre | 5.1 g | 17 % |
| Salt | 4.36 g | 73 % |
| * DGE reference values, 25–51 years, Male | ||
| per serving | % Daily Value* | |
|---|---|---|
| Vitamin A | 1.2 µg | 0 % |
| Vitamin B1 (Thiamine) | 6.3 µg | 1 % |
| Vitamin B2 (Riboflavin) | 3.5 µg | 0 % |
| Vitamin B3 (Niacin) | 35.2 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 29.9 µg | 1 % |
| Vitamin B6 (Pyridoxine) | 27.5 µg | 2 % |
| Vitamin B7 (Biotin) | 0.7 µg | 2 % |
| Vitamin B9 (Folate) | 1.9 µg | 1 % |
| Vitamin B12 (Cobalamin) | – | – |
| Vitamin C | 1302.4 µg | 1 % |
| Vitamin D (Calciferol) | – | – |
| Vitamin E (Tocopherol) | 1003.4 µg | 7 % |
| Vitamin K (Phylloquinone) | 6.2 µg | 9 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 8 ingredients (sources: BLS (internal), BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
| per serving | % Daily Value* | |
|---|---|---|
| Sodium (mineral fraction) | 0.6 mg | 0 % |
| Potassium | 28.5 mg | 1 % |
| Calcium | 3.9 mg | 0 % |
| Magnesium | 1.8 mg | 1 % |
| Phosphorus | 5.9 mg | 1 % |
| Iron | 44.7 µg | 0 % |
| Zinc | 34.4 µg | 0 % |
| Copper | 7.9 µg | 1 % |
| Manganese | 22.2 µg | 1 % |
| Iodine | 0.4 µg | 0 % |
| * Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation. | ||
| * DGE reference values, 25–51 years, Male | ||
Reference values for 2 of 8 ingredients (sources: BLS (internal), BLS 4.0 (reference)). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.
Additives
Additive data not yet recorded