Soft Taco Teller Menü
3 Weizenmehl Tacos mit Käse und Beilagen, California Soße, Salsa Soße und Guacamole – inkl. Softgetränk
€ 20,50
| Protein | 39.1 g · 78 % DV | |
| Carbohydrates | 20.0 g · 8 % DV | |
| Fat | 5.8 g · 8 % DV | |
| Fiber | 1.1 g · 4 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 290 kcal | 15 % |
| Protein | 39.1 g | 78 % |
| Fat | 5.8 g | 8 % |
| – of which saturated | 1.7 g | 9 % |
| Carbohydrates | 20.0 g | 8 % |
| – of which sugar | 1.7 g | 3 % |
| Fiber | 1.1 g | 4 % |
| Salt | 0.83 g | 14 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | 49.5 µg | 6 % |
| Vitamin B1 (Thiamine) | 28.5 µg | 2 % |
| Vitamin B2 (Riboflavin) | 17.5 µg | 1 % |
| Vitamin B3 (Niacin) | 265.0 µg | 2 % |
| Vitamin B5 (Pantothenic acid) | 155.0 µg | 3 % |
| Vitamin B6 (Pyridoxine) | 50.0 µg | 3 % |
| Vitamin B7 (Biotin) | 2.0 µg | 5 % |
| Vitamin B9 (Folate) | 16.5 µg | 6 % |
| Vitamin C | 9627.5 µg | 9 % |
| Vitamin E (Tocopherol) | 400.0 µg | 3 % |
| Vitamin K (Phylloquinone) | 3.0 µg | 4 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 1.5 mg | 0 % |
| Potassium | 117.5 mg | 3 % |
| Calcium | 4.5 mg | 0 % |
| Magnesium | 5.5 mg | 2 % |
| Phosphorus | 11.0 mg | 2 % |
| Iron | 158.0 µg | 2 % |
| Zinc | 42.5 µg | 0 % |
| Copper | 28.5 µg | 2 % |
| Manganese | 54.0 µg | 2 % |
| Iodine | 0.5 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information